Ketahui Batas Maksimum Pemakaian Sodium Cyclamate Sebagai Asam Siklamat Pada Produk Pangan
Penggunaan Sodium Cyclamate Sebagai Asam Siklamat hendaknya mengikuti batas maksimum yang dianjurkan oleh ahli gizi dan peraturan yang dikeluarkan BPOM. Berikut batas pemakaian maksimal Sodium Cyclamate sebagai asam siklamat pada produk kategori pangan yang perlu Anda ketahui.
| Nomor Kategori Pangan | Nama Kategori Pangan | Batas Maksimal (mg/kg) sebagai asam siklamat |
|---|---|---|
| 01.1.2 | Minuman berbasis susu yang berperisa atau difermentasi (contohnya susu cokelat, eggnog, minuman yogurt, minuman berbasis whey) | 250 |
| 01.07 | Makanan pencuci mulut berbahan dasar susu (misalnya puding, yogurt berperisa/rasa atau yogurt dengan buah) | 250 dihitung terhadap produk siap konsumsi |
| 02.4 | Makanan pencuci mulut berbasis lemak tidak termasuk makanan pencuxi mulut berbasis susu dari kategori 01.07 | 250 dihitung terhadap produk siap konsumsi |
| 03.0 | Es untuk dimakan (edible ice), termasuk sherbet dan sorbet | 250 |
| 04.1.2.4 | Buah dalam kemasan (pasterurisasi/sterilisasi) | 500 |
| 04.1.2.5 | Jem, jeli, marmalad | 1000 |
| 04.1.2.6 | Produk oles berbasis buah (misalnya chutney) tidak termasuk produk pada kategori 04.1.2.5 | 1000 |
| 04.1.2.8 | Bahan baku berbasis buah, meliputi bubur buah, puree, topping buah, dan santan kelapa | 250 |
| 04.1.2.9 | Makanan pencuci mulut (dessert) berbasis buah termasuk makanan pencuci mulut berbasis air berflavor buah | 250 dihitung terhadap produk siap konsumsi |
| 04.2.2.6 | Bahan baku dan bubur (pulp) sayur, kacang dan biji-bijian (misalnya makanan pencuci mulut dan saus sayur, sayur bergula) tidak termasuk produk dari kategori 04.2.2.5 | 250 |
| 05.1.2 | Sirup campuran kakao/cocoa mixes (syrups) | 250 dihitung terhadap produk siap konsumsi |
| 05.1.3 | Olesan berbasis kakao, termasuk isian (filling) | 500 |
| 05.1.4 | Produk kakao dan cokelat | 500 |
| 05.1.5 | Cokelat imitasi, produk pengganti cokelat | 500 |
| 05.2 | Kembang gula/permen meliputi kembang gula keras dan lunak/permen keras dan lunas, nougat, dan lain-lain. Tidak termasuk kategori 05.1, 05.3, dan 05.4 | 500 |
| 05.3 | Kembang gula karet/permen karet | 2000 |
| 05.4 | Dekorasi (misalnya untuk bakery), topping (non-buah) dan saus manis | 500 |
| 06.5 | Makanan pencuci mulut berbasis serealia dan pati (misalnya puding nasi, puding tapioka) | 250 dihitung terhadap produk siap konsumsi |
| 07.2 | Produk bakteri istimewa (manis, asin, gurih) | 600 |
| 10.4 | Makanan pencuci mulut berbahan dasar telur (misalnya custard) | 250 |
| 11.4 | Gula dan sirup lainnya (misal silosa, sirup maple, gula hias). Termasuk semua jenis sirup meja (misal sirup maple), sirup untuk hiasan produk bakery dan es (sirup karamel, siraup beraroma) dan gula untuk hiasan kue (contohnya kristal gula berwarna untuk kukis) | 500 |
| 11.6 | Sediaan pemanis, termasuk pemanis buatan (table top sweetners, termasuk yang mengandung pemanis dengan intensitas tinggi) | CPPB |
| 12.6.1 | Saus teremuisi (misalnya mayonais, salad dressing, onion dips) | 500 |
| 12.7 | Produk oles untuk salad (misalnya salad makaroni, salad kentang) dan sandwich. Tidak mencakup produk oles berbasis cokelat dan kacang dari kategori 04.2.2.5 dan 05.1.3 | 500 |
| 13.3 | Makanan diet khusus untuk keperluan kesehatan. Termasuk untuk bayi dan anak-anak (Kecuali produk kategori pangan 13.1 | 400 kecuali produk bayi dan anak usia dibawah tiga tahun. dihitung terhadap produk siap konsumsi |
| 13.4 | Pangan diet untuk pelangsing dan penurun berat badan | 400 dihitung terhadap produk siap konsumsi |
| 13.5 | Makanan diet (contohnya suplemen pangan untuk diet) yang tidak termasuk produk dari kategori 13.1,13.2,13.3,13.4, dan 13.6 | 400 kecuali produk ibu hamil dan ibu menyusui. dihitung terhadap produk siap konsumsi |
| 14.1.2.1 | Sari Buah | 200 |
| 14.1.3.1 | Nektar Buah | 200 |
| 14.1.4 | Minuman berbasis air berperisa, minuman elektrolit, dan particulated drinks | 350 dihitung terhadap produk siap konsumsi |
| 14.2.3 | Anggur (Grape wine) | 250 |
| 14.2.7 | Minuman beralkohol yang diberi aroma (misalnya minuman bir, anggur buah, minuman cooler-spirit, penyegar rendah alkohol) | 250 |
Semoga informasi ini dapat membantu Anda.
Perbedaan Neotogen Biru (Blue) dan Neotogen Hijau (Green) – PT. Wihadil
September 9, 2021 @ 9:05 am
[…] Penggunaan ketiga jenis tersebut dapat disesuaikan dengan kebutuhan. Namun perlu Anda garis bawahi bahwa penggunaan sodium siklamat juga memiliki batas maksimum. Lihat batas maksimum pemakaian sodium siklamat pada produk pangan. […]
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